Party To Go - Big Dish
Feel like adding a little more to your to party? Here is some of our all time favourite classic dishes and occasion friendly food that will pleased just about anyone.
Italian Job |
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*This set serves 6-10 pax
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BELLO AGLIO OLIO | RM150 |
Flavourable seafood aglio olio with sauteed prawns, squid and mussels in burnt garlic confit, cilatro and dried chilli. | |
SOFT SHELL CRAB LINGUINE | RM180 |
Give your gathering some exotic Thai flair with linguine pasta with lemon grass, kaffir lime, cherry tomatoes, and cilantro. | |
CIAO CARBONARA | RM145 |
Classic cream sauce spaghetti with fresh basil, sauted mushroom, and turkey strips. | |
DELIZIOSO SPAGHETTI MEATBALLS | RM150 |
Homemade mediterranean style meatballs with pomodoro sauce, roasted aubergine, dukkah, and yoghurt. | |
CLASSIC BEEF LASAGNA | RM205 |
Ultimate comfort food with ground beef, hearty marinara, creamy bechamel, and topped with pesto cream sauce. | |
PULLED BEEF MAC & CHEESE | RM140 |
Tender macaroni smothered with seasoned pulled beef and homemade three cheese sauce. | |
CLASSIC TOMATO (V) | RM150 |
Italian classic with fresh tomato basil sauce served over spaghetti. | |
AGLIO OLIO BEEF RASHER | RM155 |
Our best selling pasta with beef bacon, in burnt garlic confit, and dried chilies. | |
SPICY BAKED TUNA PASTA | RM140 |
Super creamy and cheesy, spicy, and downright addictive. Made with Alfredo sauce, cheddar and baked to perfection. | |
SALTED EGG TIGER PRAWN | RM200 |
Tiger prawns, in salted egg cream sauce spaghetti with cili padi and curry leaves. | |
BEEF BOLOGNESE | RM160 |
Slow cooked beef in rich tomato sauce served with spaghetti. | |
Local Classic |
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*This set serves 6-10 pax
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RIMBA NASI TOMATO AYAM MASAK MERAH | RM170 |
Basmati rice cooked with tomatoes and Malay aromatic spices. Served with ayam masak merah and acar jelatah. | |
RIMBA BRIYANI KUZI DAGING | RM210 |
Aromatic rice flavoured with spices and herbs, served with marinated slow cooked beef and acar jelatah. | |
LONTONG KUAH LODEH | RM75 |
Assorted vegetables cooked in turmeric flavored coconut milk, served with nasi himpit and spicy sambal. | |
THAI PINEAPPLE FRIED RICE | RM60 |
Fragrant jasmine thai rice stir fried with chicken, shrimp, fresh pineapple, with a hint of turmeric. | |
CLASSIC FRIED RICE | RM50 |
Simple and very tasty party favourite, served with spicy soy sauce. | |
FRIED MEEHOON | RM50 |
Rice vermicelli stir fried with chili and sweet soy sauce topped with fried omelette. | |
Main Suspects |
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*This set serves 6-10 pax
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HARISSA CHICKEN | RM155 |
Harissa marinated roast chicken thigh middle east style with burnt pineapple and chickpeas. | |
ORANGE BUTTER SEA BASS | RM160 |
Pan-seared sea bass served with potato croquette, tangy orange butter sauce and charred corn. | |
SWEET TAMARIND SALMON | RM180 |
A fresh take on classic assam pedas dish, with seared salmon, cilantro, bunga kantan, and steamed basmati. | |
STEAK ME SERIOUSLY | RM260 |
Mouthwatering seared ribeye, served with root vegetable, mushroom, pesto and bearnaise sauce. | |
SPINACH STUFFED BAKED CHICKEN | RM155 |
Our perfectly baked stuff chicken in cream butter and basil sauce served with steamed veges. | |
LEMON AND ROSEMARY ROASTED WHOLE CHICKEN | RM100 |
Tender and juicy roasted chicken with lemon and rosemary. | |
Sides |
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*This set serves 6-10 pax
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CREAMY MASH POTATO | RM40 |
SAUTEED VEGETABLE IN GARLIC BUTTER SAUCE (V) | RM70 |
CREAMY POTATO GRATIN | RM110 |
FRIES W GARLIC AIOLI | RM35 |
CREAMY MUSHROOM SOUP | RM80 |