Thai Spice Blend
'Condiments' by Rimba & Rusa
Best for seafood or meat. Toss a generous amount into coconut milk and season well with kaffir lime and lemongrass.
Instructions : This spice blend can be used to impart Thai flavour to meat and seafood, or veggies or grains. You can also use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk.